News
Icelandic Bacalao in Spain and Portugal
Icelandic companies producing and selling salted fish products have joined together in a market initiative that promotes the quality of products produced from fresh fish that is sustainably sourced from Icelandic waters. In our promotion we have used a little Icelandic house called Eldhús, which is Icelandic for "kitchen".
Icelandic haddock and saithe fisheries certified
The certification that confirms responsible fisheries management and good treatment of marine resources, serves to promote access for Icelandic haddock and saithe products in the most demanding international markets.
Iceland participates in Seafood Barcelona 22-24 October
Icelandic companies producing and selling salted fish products have joined together in promoting the quality of products produced from fresh fish sustainably sourced in Icelandic under the slogan "Taste and share the secret of Icelandic Bacalao".
Two new videos: Fisheries Management and Cod Fisheries
Iceland Responsible Fisheries has launched two new documentaries that are now available for companies to use in promoting Icelandic fisheries and seafood products.
Promotion of Icelandic food in NY
NORTH Nordic Food Festival is held October 2-7 in New York. Icelandic fish will be on the menu at ACME'S Mads Refslund restaurant during the festival.
Certification of haddock and saithe fisheries
Seminar in Bremerhaven 27 June 2013
Presentations, speeches and videos from the seminar are now available online.
Prospects for the Quota Year 2013/2014
The Marine Research Institute recommends the TAC for cod should be increased to 215,000 tonnes for the next fishing year.
President of Iceland Keynote at Fisheries Seminar in Germany
In relation to the President's state visit to Germany, a fisheries seminar with networking reception will be held in Bremerhaven Thursday, June 27th.
Happy Seafarers Day!
The Icelandic Sjómannadagur, or the annual Seafarers Day, is celebrated today, 2nd June. Every ship in Iceland remains in harbour over the weekend and all fishermen have the day off to take part in the maritime festivities.