Iceland Responsible Fisheries has launched two new documentaries that are now available for companies to use in promoting Icelandic fisheries and seafood products.
NORTH Nordic Food Festival is held October 2-7 in New York. Icelandic fish will be on the menu at ACME'S Mads Refslund restaurant during the festival.
Presentations, speeches and videos from the seminar are now available online.
The Marine Research Institute recommends the TAC for cod should be increased to 215,000 tonnes for the next fishing year.
In relation to the President's state visit to Germany, a fisheries seminar with networking reception will be held in Bremerhaven Thursday, June 27th.
The Icelandic Sjómannadagur, or the annual Seafarers Day, is celebrated today, 2nd June. Every ship in Iceland remains in harbour over the weekend and all fishermen have the day off to take part in the maritime festivities.
We like to welcome visitors and distributors of seafood products from Iceland to meet with us in Hall 6, booth #834.
Icelandic Cod Fisheries have been granted continued certification by Global Trust Certification.
The video about Iceland Responsible Fisheries is now aviailable in French: Islande, Pêche Responsable.