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  • Origin of Iceland
    • Why choose seafood from Iceland?
      • Fishing grounds
    • Species
      • Cod
      • Golden redfish
      • Haddock
      • Saithe
      • Herring
      • Ling
      • Lobster
      • Tusk
    • Recipes
    • Stories
  • Seafood industry
    • Supply - TAC
    • A nation with fishing in its genes
    • Fisheries Management
      • Statement on Responsible Fisheries
      • Stocks, advice and decisions
      • Management approach and supplementary measures
      • Flexibility and implementation
    • Advancing the world's fisheries
    • Export Statistics
  • News and media
    • News
    • Events
    • Media
      • Videos
      • Photos
      • Printed publications
  • Certification
    • The Programme
      • Certification Body
      • Technical Comittee
      • Work program
    • Standards
    • Certified fisheries
      • Cod
      • Saithe
      • Haddock
      • Golden Redfish
      • Ling
      • Tusk
      • Herring
    • Chain of custody certification
      • Requirements
      • Apply
    • Certified Suppliers
    • Certification mark
      • Rules
      • Application
  • About IRF
    • IRF foundation
      • Privacy policy
    • Members list
    • The logo of origin
      • Rules
      • Application
    • Procedures
    • Contact us
    • Newsletter

IRFF Procedures and Documents

  1.  IRFF Constitution (Charter) of Iceland Responsible Fisheries Foundation
  2. IRFF Organisational Chart
  3. IRFF Complaints Procedure
  4. IRF Technical Committee: Terms of Reference - Rules of Procedure
  5. IRFF Management Standard Setting/Revision - Procedure
  6. IRFF Chain of Custody Standard Setting/Revising - Procedure
  7. IRFF Rules on the Use of the Iceland Responsible Fisheries Certification Mark
Iceland Responsible Fisheries

Grandagarður 16,
101 Reykjavík, Iceland
sigrid@irff.is

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