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Origin of Iceland
Why choose seafood from Iceland?
Fishing grounds
Species
Cod
Golden redfish
Haddock
Saithe
Herring
Ling
Lobster
Tusk
Recipes
Stories
Seafood industry
Supply - TAC
A nation with fishing in its genes
Fisheries Management
Statement on Responsible Fisheries
Stocks, advice and decisions
Management approach and supplementary measures
Flexibility and implementation
Advancing the world's fisheries
Export Statistics
News and media
News
Events
Media
Videos
Photos
Printed publications
Certification
The Programme
Certification Body
Technical Comittee
Work program
Standards
Certified fisheries
Cod
Saithe
Haddock
Golden Redfish
Ling
Tusk
Herring
Chain of custody certification
Requirements
Apply
Certified Suppliers
Certification mark
Rules
Application
About IRF
IRF foundation
Privacy policy
Members list
The logo of origin
Rules
Application
Procedures
Contact us
Newsletter
English
Íslenska
Featured Recipe
Pan-fried cod with baked onions
Read more
Recipes
Cod loins with anchovy-egg sauce
Cod
Pan-fried cod on a bed of mozzarella-tomato salad
Cod
30
Baked cod with fennel, apricots and flaked almonds
Cod
Flaked cod with avocado coulis and rucola
Cod
Confit of cod with rucola
Cod
Pan-fried cod with baked onions
Cod
Grilled red fish with chili and spring onions
Golden redfish
20
Redfish recipes for 4 persons
Golden redfish
30
Redfish in beer batter and burned lemon
Golden redfish
30
Oven baked Red fish with potatoes and brown butter sauce
Golden redfish
Oven baked redfish with barley & yogurt
Golden redfish
30
Pan-fried redfish with greens
Golden redfish
20