Grilled red fish with chili and spring onions

Grilled red fish with chili and spring onions

Golden redfish
20

Ingredients

  • 700g Fillets of red fish
  • 16 Spring onions
  • ½ Chili
  • ¼ Coriander
  • 1 Shallot onion
  • 1 Lemon
  • 50g Capers
  • 1 Garlic glove
  • 50ml Rapeseed oil
  • Salt, oil

Method

  1. Redfish fillets are scaled and seasoned with salt and oil. Lemons cut in slices.
  2. Grill the fish on the skin side for 2-3min and for 1-2min on the other side.
  3. Grill lemon slices, spring onions and the chili for 2-3min.
  4. Chili dressing is made with chopped grilled chili, shallot, garlic, coriander and zest of the lemon add the rapeseed oil and season with lemon juice.
  5. Serve the dressing on top of the redfish with the sping onions.