Icelandic fish is a quality product. It has been sustainably sourced from pure waters around Iceland, processed to the highest standards, and received optimal treatment all the way to the market.
This is why Icelandic fish is favoured by people around the world. Delicious, natural, sustainable, and wild, Icelandic fish is an inviting treat. The taste satisfies a palette craving adventure and responsibility alike.
The power of nature and the purity of the waters surrounding the island are basic elements of the high quality of seafood from Iceland. Chef/local hero Einar Björn Árnason, wants to make sure that the younger generations of his community eat healthy and tasty!View All Videos
Four fisheries have been certified to the Iceland IRFM certification programme; cod, haddock, saithe and golden redfish.read more
Keeping traditions alive requires knowledge, dedication and care for the art of preparing the worlds best Bacalao.Read more
Savour the flavour of Icelandic fish, it's mouth-wateringly fresh! Delicious cod dishes.Read more