Why choose seafood from Iceland?

Why choose seafood from Iceland? 

Icelandic fish is a quality product. It has been sustainably sourced from pure waters around Iceland, processed to the highest standards, and received optimal treatment all the way to the market
This is why Icelandic fish is favoured by people around the world.
Delicious, natural, sustainable, and wild, Icelandic fish is an inviting treat. The taste satisfies a palette craving adventure and responsibility alike.

Seafood from Iceland - Fueling the younger generations

The power of nature and the purity of the waters surrounding the island are basic elements of the high quality of seafood from Iceland. Chef/local hero Einar Björn Árnason, wants to make sure that the younger generations of his community eat healthy and tasty!

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Seafood from Iceland - Fueling the younger generations
Species

Species

Four fisheries have been certified to the Iceland IRFM certification programme; cod, haddock, saithe and golden redfish.

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Stories

Stories

Keeping traditions alive requires knowledge, dedication and care for the art of preparing the worlds best Bacalao.

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Recipes

Recipes

Savour the flavour of Icelandic fish, it's mouth-wateringly fresh! Delicious cod dishes.

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