Why choose seafood from Iceland?

Why choose seafood from Iceland? 

Icelandic fish is a quality product. It has been sustainably sourced from pure waters around Iceland, processed to the highest standards, and received optimal treatment all the way to the market
This is why Icelandic fish is favoured by people around the world.
Delicious, natural, sustainable, and wild, Icelandic fish is an inviting treat. The taste satisfies a palette craving adventure and responsibility alike.

It takes an Icelandic village to make quality seafood

What is the secret of the Icelandic fish, savoured by chefs and food-lovers across the globe? The heritage, tradition and most off all the people of the fishing towns and villages is the answer. Witness the journey of pure quality from the North Atlantic Ocean on to your plate at your favourite seafood restaurant. Quality is a matter of pride.

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It takes an Icelandic village to make quality seafood
Species

Species

Four fisheries have been certified to the Iceland IRFM certification programme; cod, haddock, saithe and golden redfish.

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Stories

Stories

Keeping traditions alive requires knowledge, dedication and care for the art of preparing the worlds best Bacalao.

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Recipes

Recipes

Savour the flavour of Icelandic fish, it's mouth-wateringly fresh! Delicious cod dishes.

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