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Certification
The Programme
Certification Body
Technical Comittee
Work program
Standards
Certified fisheries
Cod
Saithe
Haddock
Golden Redfish
Ling
Tusk
Herring
Chain of custody certification
Requirements
Apply
Certified Suppliers
Certification mark
Rules
Application
Origin of Iceland
Why choose seafood from Iceland?
Fishing grounds
Species
Cod
Golden redfish
Haddock
Saithe
Herring
Ling
Lobster
Tusk
Recipes
Stories
Seafood industry
A nation with fishing in its genes
Fisheries Management
Statement on Responsible Fisheries
Stocks, advice and decisions
Management approach and supplementary measures
Flexibility and implementation
Supply - TAC
Advancing the world's fisheries
Export Statistics
News and media
News
Newsletters
Events
Media
Videos
Photos
Printed publications
About IRF
IRF foundation
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The logo of origin
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Contact us
Promote Iceland
Newsletter
English
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