Icelandic Cod-, Haddock- and Saithe fisheries re-certified
Read the full Re-assessment Reports here.
The largest markets are Germany, France and Spain where there is a long tradition of eating saitheRead more
Stakeholders in the Icelandic fisheries value chain can apply for Responsible Fisheries Management Chain of Custody certificationRead more
Find a supplier of Icelandic cod that has the chain of custody certificationFind a supplier
The power of nature and the purity of the waters surrounding the island are basic elements of the high quality of seafood from Iceland. Chef/local hero Einar Björn Árnason, wants to make sure that the younger generations of his community eat healthy and tasty!View All Videos