News
Further Development of Icelandic Responsible Fisheries Certification
The Iceland Responsible Fisheries Foundation have taken the decision to have further emphasis placed on the Icelandic Responsible Fisheries Management Specification, a document that has until now been used as a guide to the fishery assessments.
Meet us at the seafood show in Brussels 6-8 May
The Iceland Responsible Fisheries programme invites buyers of seafood from Iceland and other stakeholders to visit booth number 834 in Hall 6. More than 30 companies from Iceland participate this year. The Minister of Fisheries and Agriculture will visit the show.
Taste and share the secret of Icelandic salt fish
Harvest control rule adopted for Golden redfish
The management strategy for Golden redfish (Sebastes marinus) is to maintain the exploitation rate at the rate which is consistent with the precautionary approach and that generates maximum sustainable yield (MSY) in the long term.
Growing interest in the US market and the show in Boston
More than twenty companies from Iceland are participating at the Seafood Expo and Seafood Processing North America in Boston 16-18 March.
Let's meet in Boston 16-18 March
We invite you to meet the Iceland Responsible Fisheries team at the Seafood Processing North America in Boston 16-18 March, stand #673.
Chain of Custody Procedure: Haddock and Saithe Fisheries
Companies that intend to use the certification for marketing purposes need to apply for chain of custody certification and permission to use the certification mark.
Icelandic Bacalao in Spain and Portugal
Icelandic companies producing and selling salted fish products have joined together in a market initiative that promotes the quality of products produced from fresh fish that is sustainably sourced from Icelandic waters. In our promotion we have used a little Icelandic house called Eldhús, which is Icelandic for "kitchen".
Icelandic haddock and saithe fisheries certified
The certification that confirms responsible fisheries management and good treatment of marine resources, serves to promote access for Icelandic haddock and saithe products in the most demanding international markets.
Iceland participates in Seafood Barcelona 22-24 October
Icelandic companies producing and selling salted fish products have joined together in promoting the quality of products produced from fresh fish sustainably sourced in Icelandic under the slogan "Taste and share the secret of Icelandic Bacalao".