News

Excellent Condition of Cod and Golden Redfish

The stock density indexes are higher than they have ever been since first assessed in 1996. The study is an important part of the Marine & Freshwater Research Institute’s annual assessment.

Continued certification of Cod fisheries

Global Trust Certification Ltd. has granted continued certification for the Icelandic Cod (Gadus morhua) Commercial Fisheries, and issued the 3rd Surveillance Report for the fisheries on 7 Desember 2017.

Seafood from Iceland at Strasbourg Christmas Market

Iceland is currently in the limelight in France as the honorary guest at the Strasbourg Christmas Market, the oldest and most famous Christmas market in the world.

Three fisheries enter full assessment

Icelandic ling, tusk and summer spawning herring fisheries enter full assessment. The outcome of the full assessment and certification process is expected before end of 2018.

Cod from Iceland Takes Centre Stage in Basque Country

Presentations about cod products from Iceland were recently held at two culinary schools, Escuela de Cocina Luis Irizar and Basque Culinary Center, in San Sebastián/Donostia, Spain.

Dutch Foodies Inspired by Fish from Iceland

Seafood and aquaculture products from Iceland were recently introduced at a presentation in Amsterdam, organised by Dutch distribution company Versvishandel Jan van As, a partner to Iceland Responsible Fisheries (IRF).

Continued certification of Golden Redfish fisheries after the 3rd Surveillance audit

The assessment team recommended that the management system of the applicant fisheries under state management by the Icelandic Ministry of Industries and Innovation, fished directly by demersal trawl (main gear), lont-line, gill net, Danish seine net, and hook and line by small vessel gear and indirectly with Nephrops, shrimp and pelagic trawls and purse seines within Iceland's 200 nautical miles EEZ, is granted continued certification, and confirmed continued certification.

Cod from Iceland at Italian Chef School

German chefs learn about seafood products from Iceland

Nineteen chefs recently visited Iceland to learn about fishing and food culture in Iceland, and to get inspiration about cooking seafood from Iceland. The group travelled South Iceland, including Vestmannaeyjar (the Westman Islands), and visited fish processing plants. Two chefs from the national culinary team of Iceland, held a cooking seminar,

Cod from Iceland in focus at Barcelona culture festival

Reykjavík and Iceland were in the limelight at the La Mercé festival, September 22-25, during which two million people attended 600 events around the city. Bacalao de Islandia and DAMM brewery collaborated on a Islandia al Plat. Fourteen restaurants served dishes made from "Bacalao de Islandia" complemented with DAMM’s Inedit beer for 5 Euros only.