We invite guests and our seafood partners to visit us at the National stand #2557 at the show to learn about the secret of the quality and freshness of Icelandic marine products and how we manage our fisheries responsibly.
Promote Iceland organized a participation of several Icelandic companies at the Fitur tourism fair in Madrid, Spain last week. During the fair, visitors to the Icelandic stand were offered bacalao tapas, prepared by Spanish chefs from quality Icelandic material.
Global Trust/SAI Global awarded re-certification to the Icelandic Haddock (Melanogrammus aeglefinus) and Saithe (Pollachius virens) fisheries. Certification demonstrates that the fisheries are managed in a responsible manner according to internationally recognised criteria and is a testament to the continued development of Icelandic fisheries
Gold Medal Recipe from the Icelandic Culinary Team is an excellent choice for a starter at Christmas.
Amazing videos made by Erlendur Bogason are now on YouTube.
The Icelandic Culinary team won a gold medal for the hot kitchen at the Culinary World Cup in Luxemburg 23 November 2014.
The French food blogger, Hervé Palmieri, came to Iceland mid-October to get to know Icelandic food produce and culinary culture.
Certification demonstrates that the fishery is managed in a responsible manner according to internationally recognised criteria and is a testament to the continued development of Icelandic fisheries.
This is an important Achievement in the Icelandic RFM Certification Programme, states Kristján Thórarinsson, Chair og IRF Technical committee. The accreditation assessment was carried out by an International Accreditation Forum (IAF) member, the Irish National Accreditation Board (INAB) and accreditation was awarded against ISO Guide 65 (known as EN 45011 in Europe).
We have now published a video about Icelandic fisheries and the Iceland Responsible Fisheries programme in Chinese.