Leitarniðurstöður fyrir "Cod"

The common size of cod in the catch is in the range of 55 to 90 cm. Cod can grow quite large; the largest individual measured in Icelandic waters was 17 years old and 186 cm long.The total catch of Icelandic cod in 2024 was 205,658 tonnes, as compared to 2...

Grandagarður 16, 101 Reykjavík, Icelandsigrid@irff.isBe the first to find out. Our monthly newsletter provides all the latest news, info, and events.

Grandagarður 16, 101 Reykjavík, Icelandsigrid@irff.isBe the first to find out. Our monthly newsletter provides all the latest news, info, and events.

Grandagarður 16, 101 Reykjavík, Icelandsigrid@irff.isBe the first to find out. Our monthly newsletter provides all the latest news, info, and events.

Grandagarður 16, 101 Reykjavík, Icelandsigrid@irff.isBe the first to find out. Our monthly newsletter provides all the latest news, info, and events.

Grandagarður 16, 101 Reykjavík, Icelandsigrid@irff.isBe the first to find out. Our monthly newsletter provides all the latest news, info, and events.

Grandagarður 16, 101 Reykjavík, Icelandsigrid@irff.isBe the first to find out. Our monthly newsletter provides all the latest news, info, and events.

Iceland Responsible Fisheries has launched two new short films, one about fisheries management in Icelandic waters, and the other one about the cod fisheries. The videos will be available in English, Spanish, German and French. Companies participating in I...

Madrid Fusión is one of the biggest and the most important conference for the horeca sector in Spain, held annually in Madrid. Many of the guests are owners and managers of restaurants and chefs from all over Spain, both well-known chefs and young chefs en...

Global Trust SAI Global has made available the 1st Surveillance Reports for Cod, Haddock and Saithe fisheries. The unit of certification includes the Icelandic commercial fisheries of Cod (Gadus morhua), Haddock (Melanogrammus aeglefinus) and Saithe (Polla...

Madrid Fusion, one of the world´s most respected gastronomy conferences, was held in Madrid, Spain during 25-27 January 2016. A promotion of salted cod from Iceland under the brand „Taste and share the secret of Icelandic cod”,  was organised by Promote Ic...

The Icelandic Culinary Team took 5th place in the Culinary World Cup in Luxemburg in November. Among the dishes that brought the team the great success was slow cooked cod and pan-fried langoustine, as a starter, which is an excellent choise for the holida...

Atlantic Cod from Iceland has been upgraded by Monterey Bay Aquarium following a revision of its red list criteria.  "Atlantic cod fisheries in these regions are well-managed and populations are increasing." This upgrade is the main story on Seafoodnews.co...

On 6 December 2016, a promotion on the Icelandic salted cod was held at L. De Medici International Institute in Ottaviano, in southern Italy. The promotion is a part of the marketing project Bacalao de Islandia - “Share the secret of the Icelandic salted c...

Grandagarður 16, 101 Reykjavík, Icelandsigrid@irff.isBe the first to find out. Our monthly newsletter provides all the latest news, info, and events.

The total allowable catch (TAC) in Icelandic waters has been set for the fishing year 2012/2013, starting 1st September.In general, the conditions of major commercial fish stocks in Icelandic waters are good. The status of the cod stock, which is the most ...

On the 13th of October 2014, an independent certification committee of Global Trust/SAI Global awarded re-certification to the Icelandic Cod (Gadus morhua) fisheries to the FAO Based Icelandic Responsible Fisheries Management Specification.Certification de...

The Icelandic Culinary Team won a gold medal for the first category of the Culinary World Cup, the Hot Kitchen, last Sunday. Unsurprisingly, the Icelandic cod was among the ingredients the team used. The team´s emphasis on the high quality Icelandic ingred...

On the 3rd of January 2020, an independent certification committee of Global Trust/SAI Global awarded re-certification to the Icelandic Cod-, Haddock- and Saithe fisheries. The certification demonstrates that the fisheries are managed in a responsible mann...

Iceland is proud to be invited to be a guest country at the festival along with the town of Grindavik, a twin town of Ilhavo. People visiting the festival can experience Iceland and learn about the country, as a source of quality bacalhau, a place to visit...