An Icelandic Celebration Held (at least) Twice a Week
It’s the most wonderful time of the week! An Icelandic Fishmas is a twice weekly culinary celebration of the Nordic island’s bounty of delicious seafood.
Stakeholders in the Icelandic fisheries value chain can apply for Responsible Fisheries Management Chain of Custody certification
Read moreFind a supplier of Icelandic cod that has the chain of custody certification
Find a supplierThe power of nature and the purity of the waters surrounding the island are basic elements of the high quality of seafood from Iceland. Chef/local hero Einar Björn Árnason, wants to make sure that the younger generations of his community eat healthy and tasty!
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