The largest markets are Germany, France and Spain where there is a long tradition of eating saithe
Read moreStakeholders in the Icelandic fisheries value chain can apply for Responsible Fisheries Management Chain of Custody certification
Read moreFind a supplier of Icelandic cod that has the chain of custody certification
Find a supplierThe power of nature and the purity of the waters surrounding the island are basic elements of the high quality of seafood from Iceland. Chef/local hero Einar Björn Árnason, wants to make sure that the younger generations of his community eat healthy and tasty!
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