An Icelandic Celebration Held (at least) Twice a Week
It’s the most wonderful time of the week! An Icelandic Fishmas is a twice weekly culinary celebration of the Nordic island’s bounty of delicious seafood.
Did you know...
Cod can grow quite large; the largest individual measured in Icelandic waters was 186 cm long, and 17 years old.
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Why get certified?
Stakeholders in the Icelandic fisheries value chain can apply for Responsible Fisheries Management Chain of Custody certification
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Find a certified supplier
Find a supplier of Icelandic cod that has the chain of custody certification
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Seafood from Iceland - Fueling the younger generations
The power of nature and the purity of the waters surrounding the island are basic elements of the high quality of seafood from Iceland. Chef/local hero Einar Björn Árnason, wants to make sure that the younger generations of his community eat healthy and tasty!
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