Icelandic Cod at the Culinary World CupThe Icelandic Culinary team won a gold medal for the hot kitchen at the Culinary World Cup in Luxemburg 23 November 2014.
The French food blogger Hervé Palmieri was inspired by Icelandic foodThe French food blogger, Hervé Palmieri, came to Iceland mid-October to get to know Icelandic food produce and culinary ...
Icelandic Cod fishery re-certified to IRFM StandardCertification demonstrates that the fishery is managed in a responsible manner according to internationally recognised ...
- ISK 6,900 million deficit of the ba.. / statice.is
- Producer prices increase by 1.2% fr.. / statice.is
- Total value of catch 7.1% in August / statice.is
- Advance release calendar for 2015 / statice.is
- Names and Birth Days 1 January 2014 / statice.is
- New registration increased by 8% / statice.is
- Non-financial institutional sector .. / statice.is