Event overview

Boston 2018

mar. 11 - mar. 13



Iceland Responsible Fisheries (IRF) will participate in the next Seafood Expo North America, held on 11-13 March, 2018.

We invite you to our stand #2555 where you can meet the IRF team and discuss certification and the IRF programme, as well as marketing of seafood products, sustainably sourced from the clean Icelandic waters. To book a meeting, please send an e-mail to Gudny Karadottir, or call +354 511 4000.

Seafood products and IRF - booth #2555

Eight companies join Promote Iceland and IRF at the Iceland booth #2555. The Consulate General of Iceland in New York, Trade and Investment Office, in cooperation with Promote Iceland, is promoting "Fresh or Frozen Fresh - Sourcing from Iceland".  Please click here for information about the companies

Technology and services - booth #2065

Iceland is at the forefront when it comes to technology and services for the seafood industry. This year five companies in logistics, seafood processing equipment, and IT solutions take part at booth #2065. 

Taste of Iceland in Boston 8-11 March

The 9th annual Taste of Iceland is in Boston 8-11 March. The event highlight the best of food and culture from Iceland, including Icelandic menu at Townsman restaurant. Take the opportunity and taste the delicious menu that chef Georg Arnar Halldorsson has put together. On the menu is cured cod, confit arctic char, skyr ice cream, etc.


Iceland is setting the standard - See how it works

About the Seafood Expo North America

Seafood Expo North America/Seafood Processing North America (formerly the International Boston Seafood Show/Seafood Processing America) is North America’s largest seafood trade exposition.  

The exposition features over 1,340 exhibiting companies from more than 50 countries, suppliers of fresh, frozen, packaged and value-added seafood products, equipment, and seafood-related product and services. There is also a conference programme during the expo.